Sale!
Kaffir Lime Infused Olive Oil
$15 – $30
The combination of Noble Estate Olive Oil and fresh Kaffir Limes has been nationally recognised, winning a GOLD medal at the recent 2020 Olives New Zealand Awards.
Lovingly made using the traditional Italian Agrumato method whereby the Kaffir Lime are pressed with late harvest olives. As with our Chilli infused oil, this is a limited edition pressing so get in quick before its all gone!
Try it with fresh pan fried fish, drizzled on salad or steak. A dash added to the pan with onion and garlic or mixed into curries and stir fry’s. The perfect accompaniment for any dish.
Description
The combination of Noble Estate Olive Oil and fresh Kaffir Limes has been nationally recognised. It winning a GOLD medal at the recent 2020 Olives New Zealand Awards.
Lovingly made using the traditional Italian Agrumato method whereby the Kaffir Lime are pressed with late harvest olives. As with our Chilli infused oil, this is a limited edition pressing so get in quick before its all gone!
Try it with fresh pan fried fish, drizzled on salad or steak. A dash added to the pan with onion and garlic or mixed into curries and stir fry’s. The perfect accompaniment for any dish.
Kaffir lime is a tropical citrus organic product that’s sweet-smelling. The astringent flavor is famously utilized in Indian and Southeast Asian cooking styles. In addition to that, it is perfect for curry glues and seasoning Creole food.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 4 × 4 × 15 cm |
| Volume | 100ml, 250ml |
Margaret Mitchell (verified owner) –
Sounds Delicious.
Margaret Mitchell (verified owner) –
Wow.. Delicious.
Peter Augustin (verified owner) –
Simply the best 👌
Diane Elvines (verified owner) –
Awesome, we love it drizzled on top of hummus 😋
Catherine Bellwood –
Love these products!
Karen Mayo (verified owner) –
Kaffir Lime Oil is outstanding.
Jan Currie –
I use the Kaffir Lime oil delicious drizzled over roasted capsicums.
Selina Brown –
Yum I love the lemon and the garlic on so much. Love the lime too, but the lemon is off the hook good 🤤🤤
Mark O’Sullivan –
Had the lime one on mushrooms on the weekend, it was fantastic.