Extra Virgin Olive Oil (EVOO) – Mission 1L

Description

Gold Medal Mission Extra Virgin Olive Oil 1L

Our GOLD Medal award-winning Mission Extra Virgin Olive Oil has a delicious, fruity, buttery taste. It goes well with any meal.

Whether it be as an hors-d’oeuvre and dipping bread into it with your pre-dinner drink.  It can be a toasted drizzle on some bruschetta, or gently warmed over your olives … Mmmm And then perfection as a dressing over salads, pastas, steamed vegetables, fish, or drizzled over potatoes or rice.

And psst! It can be the secret ingredient for dessert!  Drizzle this liquid gold over some plain ice cream!!

A popular varieties in the New Zealand climate, especially in the greater Wellington Region. We bring a taste of New Zealand to this delicious Extra Virgin Olive Oil. A gold medal confirms a perfectly balanced oil, fruitiness, a little bitterness and some pungency and this has it all.

With a fresh grassy aroma on the palate, it has a full flavour fruity taste but at the same time some peppery notes.

We both hand pick and machine pick our Mission Olives and take them to a purposely food registered olive press.

At the press they are processed by using mechanical cold press extraction technology creating a “first press” without the use of any solvents or refining techniques. This is what makes the Mission Extra Virgin Olive Oil amazing.

Each year a selection of our finest Olive Oil is submitted to the Olive New Zealand EVOO Olive Oil Awards and in 2022 our Noble Estate Mission returned “GOLD” as it did in 2021 and 2020.

So popular are our 250ml and 500ml bottles that by popular demand we have created the 1 Litre ‘Bag in Box’!  Just like a wine box, the oil is dispensed by a tap, … an easy and convenient way to store in your pantry and dispense direct to your plate.

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